Here are the ingredients for a delicious fruit salad with an orange vanilla syrup:
- Fruit Salad:
+ 2 cups of sliced strawberries
+ 1 cup of diced pineapple
+ 1 cup of grapes, halved
+ 1 cup of blueberries
+ 1 cup of green apples, sliced
+ 1 cup of kiwis, peeled and sliced
- Orange Vanilla Syrup:
+ 2 cups of freshly squeezed orange juice
+ 1/2 cup of granulated sugar
+ 2 tablespoons of cornstarch
+ 1 teaspoon of vanilla extract
+ Pinch of salt to taste
Steps
Step-by-Step Guide to Making a Fruit Salad Orange Vanilla Syrup
Are you looking for a delicious and refreshing fruit salad recipe that'll take your taste buds on a journey? Look no further! In this guide, we will walk you through the process of making a mouthwatering fruit salad orange vanilla syrup. This recipe is perfect for summer barbecues, picnics, or any time you want to add a touch of sweetness to your fruit salad.
Ingredients:
- 1 cup granulated sugar
- 2 cups water
- 1/4 cup orange juice concentrate
- 1 teaspoon vanilla extract
- Assorted fruits of your choice (e.g., strawberries, blueberries, kiwi, pineapple)
Equipment:
- Large saucepan
- Spoon or spatula for stirring
- Mixing bowl
- Cutting board
- Knife
Instructions:
1. Start by making the orange vanilla syrup. In a large saucepan, combine 1 cup of granulated sugar and 2 cups of water. Cook over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Once the sugar has dissolved, add in 1/4 cup of orange juice concentrate and 1 teaspoon of vanilla extract. Stir well to combine.
3. Reduce the heat to low and let the syrup simmer for about 5 minutes or until it thickens slightly. You can test the thickness by drizzling some of the syrup onto a spoon; if it coats the back of the spoon, it's ready.
4. While the syrup is cooking, prepare your fruits. Wash and dry all of your chosen fruits. Cut them into bite-sized pieces and place them in a mixing bowl.
5. Pour the orange vanilla syrup over the fruits and gently toss to coat. Make sure each piece of fruit is evenly coated for best flavor.
6. Refrigerate the fruit salad for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy!
Tips:
- Feel free to experiment with different fruits in this recipe. Some great options include mango, peach, apple, and pear.
- If you don't have orange juice concentrate on hand, you can make your own by pureeing fresh oranges and straining the juice. Use 1/4 cup of fresh orange juice as a substitute in step 2.
- You can also add some chopped nuts (e.g., almonds, pecans) or seeds (e.g., sunflower seeds) for extra crunch and nutrition.
By following these simple steps, you'll have a delicious fruit salad orange vanilla syrup that's perfect for any occasion. So what are you waiting for? Gather your ingredients, get cooking, and treat yourself to a sweet and tangy treat!