Make Frozen White Chocolate Mousse Cake Baked Goods
Ingredients:
- 1 cup white chocolate chips
- 2/3 cup heavy cream, divided
- 3 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- Pinch of salt
- Frozen raspberries or blueberries (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch round cake pan with cooking spray.
2. In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each interval until smooth. Let cool slightly.
3. In a large mixing bowl, beat eggs and sugar together until light and fluffy, about 3 minutes. Add vanilla extract and salt.
4. Gradually add melted white chocolate to the egg mixture, whisking constantly until well combined.
5. Fold in half of the whipped cream into the chocolate mixture until no streaks remain. Pour the batter into the prepared cake pan.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool completely.
7. Once cooled, remove the cake layer from the pan and slice it horizontally into two equal pieces.
8. In a large mixing bowl, whip remaining cream until stiff peaks form. Fold in melted white chocolate until well combined.
9. Spread half of the whipped chocolate mixture onto one half of the cake layer. Arrange frozen raspberries or blueberries on top of the whipped chocolate (if using). Place the other half of the cake layer on top.
10. Spread the remaining whipped chocolate mixture onto the top and sides of the cake layer. Decorate with additional frozen fruit if desired.
11. Cover the cake tightly with plastic wrap and place it in the freezer for at least 2 hours or until completely frozen.
12. When ready to serve, remove the cake from the freezer and let it thaw at room temperature for about 30 minutes before slicing and serving.
Enjoy your delicious frozen white chocolate mousse cake baked goods!