frozen virgin strawberry daiquiri

Author of this recipe: Avery Gandarillia

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"Satisfy your cravings with our frosty virgin strawberry daiquiri recipe! Made with fresh strawberries, lime juice, and coconut cream for a refreshing twist on the classic cocktail. #frozendrink #virgindaiquiri #strawberrycocktail"

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Ingredients

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Steps

  1. Making a frozen virgin strawberry daiquiri is easy and delicious! Here are the steps you need to follow:
  2. Ingredients:
  3. - 2 cups frozen strawberries
  4. - 1 cup pineapple juice
  5. - 1/2 cup lime juice
  6. - 1/4 cup simple syrup
  7. - 1 tsp vanilla extract
  8. - Fresh mint leaves for garnish (optional)
  9. Instructions:
  10. 1. Start by preparing your ingredients. Make sure to use fresh, frozen strawberries that are washed and hulled. You can also use pre-made pineapple juice and lime juice, but make sure they're pure and not sweetened. Simple syrup is a mixture of equal parts sugar and water heated until the sugar dissolves; you can make it at home or buy it from a grocery store. Finally, vanilla extract is essential for adding a rich flavor to your daiquiri.
  11. 2. Place all your ingredients in a blender. Make sure to measure out the correct amount of each ingredient using measuring cups and spoons. Blend until the mixture is smooth and creamy, with no lumps or chunks remaining. If you prefer a thicker consistency, you can add more frozen strawberries or ice cubes to the blender.
  12. 3. Pour the mixture into tall glasses filled with ice. The glasses should be at least 8 oz in size for a generous serving. You can garnish your glasses with fresh mint leaves if desired; just tear them off the stem and sprinkle them over the top of your drink.
  13. 4. Enjoy your frozen virgin strawberry daiquiri immediately! The perfect combination of sweet and tart flavors will transport you to a tropical paradise in every sip. If you like it, be sure to share it with your friends and family for a delicious summer treat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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