Here is a list of ingredients for a frozen raspberry souffle dessert:
* Frozen raspberries (fresh or frozen)
* Heavy cream
* Granulated sugar
* All-purpose flour
* Egg whites
* Butter
* Vanilla extract
* Salt
These ingredients are perfect for creating a delicious and indulgent frozen souffle dessert that is sure to satisfy your sweet tooth. Enjoy!
Steps
Making Frozen Raspberry Soufflé Dessert Recipe
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If you are looking for a refreshing and delicious dessert, then this frozen raspberry soufflé recipe is perfect for you! This recipe serves 4 to 6 people and can be easily doubled if needed. Here's how you can make it:
Ingredients
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* 1/2 cup granulated sugar
* 3 large eggs, room temperature
* 1/2 cup all-purpose flour
* 1/4 cup unsalted butter, melted
* 1/2 cup milk
* 1 teaspoon vanilla extract
* 2 cups fresh or frozen raspberries
* Fresh mint leaves, for garnish (optional)
Instructions
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### Step 1: Preheat the oven to 375°F (190°C). Grease a 4-cup soufflé dish with cooking spray or butter and set aside.
### Step 2: In a large bowl, whisk together the sugar, flour, and salt until well combined.
### Step 3: Beat the eggs in another bowl until they are pale yellow in color. Gradually add the dry mixture to the eggs, whisking constantly until well combined.
### Step 4: Pour the egg mixture into the prepared soufflé dish and bake for 20 minutes or until the soufflé is puffed up and golden brown on top.
### Step 5: While the soufflé is baking, prepare the raspberry sauce. In a small saucepan, combine the milk, sugar, and cornstarch and cook over medium heat, whisking constantly, until the mixture thickens.
### Step 6: Remove the soufflé from the oven and let it cool for 5 minutes. Carefully remove the soufflé from the dish and pour it into a large bowl.
### Step 7: Using an immersion blender or transferring the soup to a blender, blend the soufflé until it is smooth and creamy.
### Step 8: Gently fold in the raspberries and vanilla extract until well combined.
### Step 9: Transfer the soufflé mixture back into the prepared soufflé dish and chill in the freezer for at least 3 hours or until firm.
### Step 10: When ready to serve, remove the soufflé from the freezer and let it thaw for about 5 minutes. Garnish with fresh mint leaves if desired and serve chilled.
Enjoy your delicious and refreshing frozen raspberry soufflé dessert!