* 2 cups of grated zucchini (about 1 medium zucchini)
* 1 cup of granulated sugar
* 1/2 cup of unsalted butter, melted
* 1/2 cup of all-purpose flour
* 1/2 cup of unsweetened cocoa powder
* 1 teaspoon of baking powder
* 1/2 teaspoon of salt
* 2 large eggs
* 1 teaspoon of vanilla extract
* Frosting ingredients:
+ 8 ounces of cream cheese, softened
+ 1/4 cup of unsalted butter, softened
+ 4 cups of powdered sugar
+ 1 teaspoon of vanilla extract
+ Food coloring (optional)
Steps
Frosted Zucchini Brownies Recipe
Ingredients:
- 1 medium zucchini, shredded
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs, beaten
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- Frosting ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F and grease an 8x8 inch baking pan with cooking spray.
2. In a large mixing bowl, combine shredded zucchini, sugar, flour, cocoa powder, baking powder, and salt.
3. Stir in beaten eggs, vegetable oil, and vanilla extract until well combined.
4. Pour the batter into prepared baking pan and smooth the top with a spatula.
5. Bake for 20-25 minutes or until a toothpick inserted into the center of the brownie comes out clean.
6. Allow the brownies to cool completely in the pan on a wire rack.
7. Meanwhile, make the frosting by beating together cream cheese, sugar, butter, and vanilla extract in a separate mixing bowl until smooth and creamy.
8. Once the brownies have cooled, spread the frosting over the top of the brownies using a spatula or a piping bag.
9. Sprinkle shredded zucchini or chopped nuts on top of the frosting for extra texture and flavor.
10. Serve chilled and enjoy your delicious frosted zucchini brownies!
Tips:
- If you don't have a food processor, you can shred the zucchini by hand using a box grater or a mandoline slicer.
- You can also use carrots or sweet potatoes instead of zucchini for a different flavor and texture.
- For an extra boost of protein, add some mashed bananas or chocolate chips to the batter.