* 1/2 cup finely chopped walnuts or pecans (optional)
* 1 tsp salt
* Powdered sugar, for dusting (if desired)
Steps
Frosted Scotch Shortbread Recipe
Are you looking for a delicious treat to satisfy your sweet tooth? Look no further than this frosted scotch shortbread recipe! This classic Scottish dessert is easy to make and sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- Pinch of salt
- Frosting:
- 1 cup powdered sugar
- 4 tablespoons unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium-sized mixing bowl, combine the flour, rolled oats, and granulated sugar. Mix well.
3. Add the softened butter, vanilla extract, and salt to the dry ingredients and mix until a dough forms.
4. Turn the dough onto a floured surface and roll it into a ball. Flatten the ball into a disk shape about 1/2 inch thick.
5. Place the disk on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until lightly browned on the edges.
6. Remove from the oven and let it cool completely.
7. In a large mixing bowl, combine powdered sugar, softened butter, vanilla extract, and milk. Mix well until smooth.
8. Once the shortbread has cooled, spread the frosting evenly over the top using a spatula or offset knife.
9. Sprinkle additional granulated sugar on top for added decoration.
10. Serve immediately and enjoy this delicious scotch shortbread recipe!
Frosted scotch shortbread is a classic Scottish dessert that is perfect for any occasion. With its buttery, crumbly texture and sweet, creamy frosting, you won't be able to get enough of it! So gather your ingredients and get started on this easy-to-make treat today.