- 1 lb egg noodles, cooked according to package instructions
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish.
Steps
How to Make a Delicious Venison Stroganoff | Step-by-Step Guide
Venison stroganoff is a classic dish that never fails to impress. It's a hearty meal that can be enjoyed all year round, and the best part is that it's quite easy to make from scratch.
Here are the steps you need to follow:
Ingredients:
- 1 lb venison roast or steak
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 8 oz sliced mushrooms
- 2 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 lb egg noodles or pasta of your choice
- 4 tablespoons butter
- 3/4 cup grated cheddar cheese
Instructions:
1. Preheat your oven to 350°F.
2. Season the venison roast or steak with salt and pepper on both sides.
3. Heat a large skillet over high heat, then add the olive oil. Once heated, sear the venison on both sides until browned, then remove from the skillet and set aside.
4. In the same skillet, add chopped onions, minced garlic, and sliced mushrooms. Cook until the vegetables are softened, stirring occasionally.
5. Pour in the chicken broth and bring it to a boil. Reduce heat and let it simmer for about 10 minutes.
6. Add the heavy cream to the skillet and whisk well until smooth. Season with salt and pepper to taste.
7. Return the venison to the skillet and stir well, coating it with the sauce.
8. While the venison is cooking, bring a large pot of salted water to a boil. Add egg noodles or pasta of your choice and cook according to package instructions until al dente.
9. Drain the cooked pasta and return it to the pot.
10. Add butter and grated cheddar cheese to the pot, then stir well until everything is melted and combined.
11. Serve the venison stroganoff by placing a scoop of pasta onto a plate, then topping it with a spoonful of the venison sauce and some grated cheese.