fried wild rice with mushrooms rice

Steps

2. Making delicious fried wild rice with mushrooms is easy with this simple recipe. Here's how to do it step by step:
4. Ingredients:
5. - 2 cups cooked white or brown rice
6. - 1 tablespoon vegetable oil
7. - 1 onion, chopped
8. - 1 garlic clove, minced
9. - 8 ounces sliced mushrooms
10. - 2 tablespoons soy sauce
11. - 1 tablespoon sesame oil
12. - Salt and pepper to taste
13. - Chopped green onions for garnish (optional)
15. Instructions:
17. 1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
19. 2. Add the chopped onion and minced garlic to the skillet and sauté for 1-2 minutes until fragrant and soft.
21. 3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes until browned and tender.
23. 4. Add the cooked rice to the skillet and mix well with the mushrooms, onions, and garlic.
25. 5. Pour in the soy sauce and sesame oil, and stir until everything is evenly coated.
27. 6. Season with salt and pepper to taste.
29. 7. Cook for an additional 2-3 minutes, stirring frequently, until the rice has heated through and become slightly crispy.
31. 8. Garnish with chopped green onions if desired.
33. 9. Serve hot and enjoy your delicious fried wild rice with mushrooms!

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