Cha Gio is a popular Vietnamese dish consisting of ground pork wrapped in rice paper and deep-fried until crispy. This recipe will guide you through the process of making delicious and authentic cha gio appetizers at home.
Ingredients:
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* 1 lb ground pork
* 2 cloves garlic, minced
* 1 inch piece ginger, grated
* 4 green onions, chopped
* 1/2 cup soy sauce
* 1/4 cup fish sauce
* 1 tbsp sugar
* 2 tsp sesame oil
* 1 tsp Vietnamese five-spice powder
* Rice paper wrappers
* Vegetable oil, for frying
Instructions:
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### Step 1: Prepare the Filling
In a large mixing bowl, combine the ground pork, garlic, ginger, green onions, soy sauce, fish sauce, sugar, sesame oil, and Vietnamese five-spice powder. Mix everything together until well combined.
### Step 2: Wrap the Filling in Rice Paper
Lay out a sheet of rice paper on a clean surface. Place about 1/4 cup of the filling in the center of the rice paper, and then fold it over to form a package shape. Roll the edges of the rice paper tightly towards the center until everything is sealed. Make sure that there are no air bubbles inside the package.
### Step 3: Fry the Spring Rolls
Heat up about 2 inches of vegetable oil in a deep frying pot over medium-high heat. Once the oil is hot, carefully place the rice paper packages in the hot oil and fry for about 2 minutes on each side, or until they are golden brown and crispy.
### Step 4: Serve Immediately
Remove the cha gio from the oil with a slotted spoon and drain them on paper towels. Serve the spring rolls hot with your favorite dipping sauce.
Enjoy Your Delicious Cha Gio Appetizers!
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These fried spring rolls are a perfect appetizer for any occasion. They're crispy, savory, and packed with flavor. With this easy recipe, you can make delicious cha gio at home in no time. So give it a try today and impress your friends and family!