fried rice with tofu

Author of this recipe: Johnny Ianniello

Savor the crispy goodness of our Fried Rice with Tofu! A delicious, protein-packed meal that's perfect for lunch or dinner. Enjoy tender tofu chunks and fluffy rice cooked in a savory sauce. #friedrice #tofu #deliciousmeal

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Ingredients

• * To make fried rice with tofu, you'll need the following ingredients:
• + 2 cups cooked white rice
• + 1 block of firm tofu (14 oz)
• + 2 tablespoons vegetable oil
• + 2 cloves garlic (minced)
• + 1 small onion (diced)
• + ½ cup frozen peas and carrots
• + 2 eggs (beaten)
• + 3 tablespoons soy sauce
• + 1 teaspoon sesame oil
• + 2 green onions (chopped)
• + Salt and pepper to taste
• + Sesame seeds for garnish (optional)

Steps

2. Fried Rice with Tofu Recipe: How to Make it Easy and Healthy
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5. In this article, we will guide you through the process of making a delicious fried rice with tofu that is both healthy and easy to prepare. Follow these simple steps to create a dish that will satisfy your taste buds and nourish your body.
7. Ingredients
8. -----------
10. To make this recipe, you will need the following ingredients:
12. * 2 cups of cooked white rice
13. * 1 package of firm tofu, drained and cut into small cubes
14. * 1 tablespoon of vegetable oil
15. * 1 small onion, chopped
16. * 3 garlic cloves, minced
17. * 1 cup of frozen peas and carrots
18. * 2 teaspoons of soy sauce
19. * Salt and pepper to taste
20. * Sliced green onions for garnish (optional)
22. Instructions
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25. ### Step 1: Prepare the Rice
27. First, make sure that you have cooked white rice according to package instructions. Once it is cooked, let it cool down slightly so that it becomes easier to handle.
29. ### Step 2: Cook the Tofu and Vegetables
31. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the chopped onion and cook for about 2 minutes until it begins to soften. Next, add the minced garlic and cook for an additional minute until fragrant.
33. Add the cubed tofu and frozen peas and carrots to the wok, and stir-fry for about 5 minutes or until the vegetables are heated through and the tofu is lightly browned.
35. ### Step 3: Add the Rice
37. Once the tofu and vegetables are cooked, add the cooled white rice to the wok, and mix everything together well. Cook for about 2-3 minutes more, stirring constantly, until the rice is heated through and slightly crispy.
39. ### Step 4: Season with Soy Sauce and Spices
41. Drizzle the soy sauce over the rice and vegetables, and season with salt and pepper to taste. Mix everything together well so that the seasoning is evenly distributed.
43. ### Step 5: Serve and Enjoy
45. Finally, garnish the fried rice with sliced green onions if desired, and serve hot. This dish serves 4-6 people, and can easily be doubled for a larger crowd.
47. Benefits of Tofu Fried Rice
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50. Tofu is a great source of protein, fiber, and other nutrients that are important for maintaining good health. By including tofu in your diet, you can reduce your risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.
52. In addition to the health benefits of tofu, this recipe is also a great way to reduce your carbon footprint. By using cooked white rice instead of meat, you are reducing the amount of water and resources needed to produce your meal.
54. Conclusion
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57. Fried rice with tofu is a delicious and healthy dish that is easy to prepare. By following these simple steps, you can create a meal that will satisfy your taste buds and nourish your body. So why not give it a try today?

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