Fried Green Plantains Tostones De Platano Verde Recipe
Ingredients:
* 4 ripe plantains (plátanos maduros)
* 1 cup vegetable oil
* 2 teaspoons salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* Fresh cilantro for garnish
Instructions:
1. Begin by peeling the plantains and cutting off the tips of each one with a sharp knife or vegetable peeler.
2. Cut the plantains into thin slices, about 1/8 inch thick. Discard any slices that are too thin or unevenly shaped.
3. In a shallow dish, mix together the salt, black pepper, garlic powder, and onion powder until well combined.
4. Dip each slice of plantain into the spice mixture, making sure to coat both sides evenly.
5. Heat the vegetable oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the plantain slices to the pan and cook for 2-3 minutes on each side or until golden brown.
6. Remove the tostones from the frying pan and place them on paper towels to drain any excess oil.
7. Once all the tostones are cooked, return them to the frying pan and sprinkle cilantro on top. Serve immediately and enjoy!
Tips:
* Use ripe plantains for the best flavor and texture.
* If you don't have a deep frying pan, you can use an electric skillet or even a wok.
* Don't overcrowd the pan with too many tostones at once, as this can cause them to become greasy and undercooked.
* Serve your tostones with salsa, guacamole, or any other condiments you like.