Here are some tips on how to make a delicious fried fish bites sweet potato chips spicy mayo recipe at home:
1. Start by preparing your ingredients. For the fried fish bites, you'll need flour, egg, breadcrumbs, and spices such as salt, pepper, and paprika. You'll also need vegetable oil for frying.
2. Next, slice up some sweet potatoes into thin strips and season them with salt, pepper, and paprika. Bake in the oven until crispy and golden brown.
3. While the sweet potato chips are baking, batter your fish fillets using flour, egg, and breadcrumbs. Fry the fish bites in hot oil until crispy and golden brown.
4. Finally, make the spicy mayo by mixing together mayonnaise and sriracha sauce or another spicy sauce of your choice. Serve the fried fish bites with the sweet potato chips and spicy mayo for a tasty and healthy meal.
Steps
Frying Fish Bites Sweet Potato Chips Spicy Mayo Recipe | Delicious and Easy!
Are you looking for a tasty and healthy snack that will satisfy your cravings? Look no further than these fried fish bites sweet potato chips spicy mayo recipe! This recipe is easy to follow and only takes about 30 minutes to prepare. Plus, it's a great way to get your dose of omega-3 fatty acids, which are essential for good health.
Ingredients:
* 1 lb fish fillets (such as tilapia or cod)
* 2 large sweet potatoes, peeled and cut into thin slices
* 1 tablespoon olive oil
* 1 teaspoon paprika
* Salt and pepper to taste
* 1 cup mayonnaise
* 2 tablespoons sriracha sauce
* 1 tablespoon honey
* 1 tablespoon rice vinegar
Instructions:
1. Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
2. Cut the fish fillets into bite-sized pieces and place them on a plate. Season with salt and pepper to taste.
3. In a small bowl, mix together the olive oil, paprika, garlic powder, and cumin. Pour the mixture over the fish fillets and toss to coat.
4. Place the fish fillets on the prepared baking sheet in a single layer. Bake for 15-20 minutes or until golden brown and cooked through.
5. Meanwhile, prepare the sweet potato chips. Peel and cut the sweet potatoes into thin slices. Toss with olive oil, paprika, salt, and pepper to taste.
6. Line another baking sheet with parchment paper and place the sweet potato slices in a single layer. Bake for 20-25 minutes or until crispy and golden brown.
7. In a small bowl, mix together the mayonnaise, sriracha sauce, honey, and rice vinegar to make the spicy mayo.
8. Once the fish fillets and sweet potato chips are done baking, let them cool for a few minutes before serving. Serve the fried fish bites with the sweet potato chips and the spicy mayo on the side. Enjoy!
This recipe is not only delicious but also healthy. Sweet potatoes are rich in vitamins A and C, while fish is an excellent source of protein and omega-3 fatty acids. The spicy mayo adds a kick of flavor without adding too many calories. So go ahead and indulge in this tasty treat without feeling guilty!