Looking for a refreshing summer drink that is also packed with nutrients? Try our fresh watermelon gazpacho recipe! This cold, delicious soup made from ripe watermelons and other seasonal vegetables has been a popular choice in Spain and other Mediterranean countries for centuries. Here's how to make it at home.
Ingredients:
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* 2 cups of seedless watermelon, cubed
* 1/2 cup of green bell peppers, chopped
* 1/4 cup of cucumbers, chopped
* 1/4 cup of red onion, chopped
* 1/4 cup of fresh parsley leaves, chopped
* 3 cloves of garlic, minced
* 2 tablespoons of lemon juice
* 2 tablespoons of olive oil
* Salt and pepper to taste
Instructions:
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### Step 1: Prepare the ingredients
Rinse the watermelon, green bell peppers, cucumbers, red onion, parsley leaves, and garlic cloves. Cut off any stems and chop them into small pieces that will be easy to blend. Set aside these vegetables in a large mixing bowl.
### Step 2: Blend the vegetables
Place the chopped vegetables into a blender or food processor. Add in the minced garlic, lemon juice, olive oil, salt, and pepper. Blend everything together until it forms a smooth puree. If you prefer a chunkier consistency, you can stop blending after a few minutes.
### Step 3: Serve chilled
Pour your fresh watermelon gazpacho into individual bowls or pitchers. You can garnish it with additional parsley leaves, sliced cucumber or bell pepper, or even some crumbled feta cheese for an extra boost of flavor. Enjoy your refreshing cold soup on a hot summer day!
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