2. Roll out the pizza dough on a floured surface until it's about 1/4 inch thick.
3. Brush olive oil over the crust, then spread tomato sauce over the top.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Add sliced bell peppers, onions, mushrooms, zucchini, and spinach on top of the cheese.
6. Season with salt and pepper to taste.
7. Place pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove from oven and let cool for a few minutes before slicing and serving.
Tips
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* Use fresh vegetables for the best flavor and texture.
* Don't overload the pizza with too many toppings or it will become soggy.
* Add some herbs like basil or oregano for extra flavor.
* You can also use other types of cheese like feta or goat cheese for a different taste.
Frequently Asked Questions (FAQs)
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Q: Can I make this recipe ahead of time?
A: Yes, you can make the dough and sauce ahead of time and store them in the fridge until you're ready to assemble the pizza. Just make sure to let the dough rise completely before rolling it out.
Q: Do I need to precook the vegetables before adding them to the pizza?
A: No, you don't need to precook the vegetables. Simply slice them and add them directly to the pizza. The heat of the oven will cook them through.
Q: Can I use store-bought pizza sauce instead of making my own?
A: Yes, you can use store-bought pizza sauce as a shortcut. Just make sure it's a good quality one that you enjoy the taste of.
Conclusion
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Fresh vegetable pizza is a delicious and healthy main dish that everyone can enjoy. With just a few simple ingredients and steps, you can create your own homemade pizza masterpiece. So gather your ingredients, preheat the oven, and get ready to make some mouthwatering pizzas!