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fresh vegetable pizza appetizers
Darius Ashland
Ingredients
Steps
Nutrition Information
Tips and Tricks & Recipe History
Allergy Information
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Ingredients
- Fresh vegetables: including bell peppers, mushrooms, onions, spinach, tomatoes, zucchini, and eggplant.
- Pizza crust: made with flour, yeast, water, salt, and olive oil.
- Mozzarella cheese: shredded for a gooey texture.
- Olive oil: used to lightly brush the pizza crust.
- Salt and pepper: seasoned to taste on the vegetables before adding them to the pizza.
- Garlic powder: adds a subtle aroma and flavor to the pizza.
- Dried basil leaves: adds a touch of herbal taste to the pizza.
- Parmesan cheese: grated for added texture and depth of flavor.
Steps
Fresh Vegetable Pizza Appetizers Recipe
Ingredients:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh rosemary
- 1/2 red onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup sliced mushrooms
- 1/4 cup chopped black olives
- 1/4 cup chopped sun-dried tomatoes
- Salt and pepper to taste
- Olive oil for brushing
- Garlic powder for sprinkling
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brush the pizza crust with olive oil and sprinkle with garlic powder.
3. Spread tomato sauce over the crust, leaving a small border around the edges for the crust.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Sprinkle chopped fresh basil, parsley, oregano, and rosemary over the cheese.
6. Arrange sliced red onion, green bell pepper, mushrooms, black olives, and sun-dried tomatoes on top of the herbs.
7. Sprinkle salt and pepper to taste.
8. Place pizza in the oven and bake for 15-20 minutes or until cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing into pieces.
Enjoy your fresh vegetable pizza appetizers with friends and family!
Nutrition Information
Calories
N/A kcal
Fat
N/A g
Carbs
N/A g
Protein
N/A g
Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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