If you're looking for a delicious and refreshing dessert to enjoy on a warm summer day, look no further than this fresh strawberry rhubarb pie recipe. This classic pie is made with juicy strawberries and tart rhubarb, combined with a buttery crust and sweet filling. Follow these simple steps to make your own homemade strawberry rhubarb pie:
Ingredients
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* 2 cups sliced strawberries
* 2 cups chopped rhubarb
* 1/2 cup sugar
* 3 tablespoons cornstarch
* 1/4 teaspoon salt
* 2 tablespoons butter
* 1 tablespoon lemon juice
* 2 pie crusts (homemade or store-bought)
Instructions
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1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced strawberries and chopped rhubarb. Mix well.
3. In a small saucepan, whisk together sugar, cornstarch, and salt. Add the mixture to the fruit and mix well.
4. Heat over medium heat on the stove, stirring constantly until the mixture thickens. Remove from heat and stir in butter and lemon juice.
5. Roll out one of your pie crusts and place it into a 9-inch pie dish. Pour the fruit filling into the crust, making sure to distribute it evenly.
6. Roll out the second pie crust and carefully lay it over the top of the fruit filling. Crimp the edges of the crust together to seal the pie. Use a sharp knife to make several slits in the top of the crust to allow steam to escape.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool before serving. Enjoy!
Conclusion
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This fresh strawberry rhubarb pie recipe is a classic dessert that everyone will love. With its juicy fruit and buttery crust, it's the perfect way to enjoy the flavors of summer. Follow these simple steps to make your own homemade strawberry rhubarb pie today.