If you are looking for a delicious dessert that is both refreshing and easy to make, then try making a fresh strawberry pie glace cheese. This sweet treat is perfect for hot summer days or anytime you want something light and airy. In this recipe, we will be using fresh strawberries, cream cheese, sugar, vanilla extract, and egg whites.
Ingredients:
- 2 cups chopped fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 4 large egg whites
- 1 cup heavy cream
- Fresh strawberries for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.
2. In a large mixing bowl, combine the chopped strawberries, cream cheese, granulated sugar, and vanilla extract. Mix well until everything is evenly distributed.
3. Pour the mixture into the prepared baking dish.
4. In another bowl, beat the egg whites on high speed for 2-3 minutes until they form stiff peaks. Gradually add the heavy cream to the egg whites while continuing to beat on high speed until the mixture forms a glossy and thick frosting.
5. Spread the frosting over the strawberry mixture in an even layer, making sure to cover all of the fruit.
6. Bake the glace cheese for 20-25 minutes or until the top is golden brown.
7. Let it cool for a few minutes before serving. For best results, serve chilled.
8. If desired, garnish with fresh strawberries before slicing and serving.
Enjoy your delicious and refreshing fresh strawberry pie glace cheese!