Fresh strawberry marble cake is a delightful dessert that combines the sweetness of fresh strawberries with the richness of a classic marble cake. In this recipe, we will guide you through the simple steps required to make your own homemade strawberry marble cake.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¾ cup vegetable oil
- 3 large eggs
- 2 cups fresh strawberries, diced
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine 1 ½ cups of all-purpose flour, 2 cups of granulated sugar, ¾ cup of unsweetened cocoa powder, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and 1 teaspoon of salt. Mix well until everything is evenly distributed.
Step 3: Add ¾ cup of vegetable oil to the dry mixture and mix until it becomes smooth.
Step 4: Next, add 3 large eggs one at a time and beat them until they are thoroughly incorporated into the mixture.
Step 5: Fold in 2 cups of diced fresh strawberries and stir gently.
Step 6: In another bowl, whisk together 1 cup of whole milk and 1 teaspoon of vanilla extract. Add this to the dry mixture and mix well until everything is evenly distributed.
Step 7: Pour the batter into a greased 9x13 inch baking pan and smooth out the top with a spatula.
Step 8: Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
Step 9: Allow the cake to cool completely before slicing and serving. Enjoy your fresh strawberry marble cake with a dollop of whipped cream on top!