Make the Perfect Strawberry Layer Cake | How-To Guide
Are you ready to impress your friends and family with a delicious strawberry layer cake? Follow these easy steps to create a mouth-watering dessert that everyone will love.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 and 1/2 cups whole milk
For the Strawberry Buttercream:
- 3/4 cup unsalted butter, softened to room temperature
- 3 and 1/2 cups powdered sugar
- 1/4 cup fresh strawberry puree
- 1 teaspoon vanilla extract
Instructions:
Step 1: Preheat the oven to 350°F (180°C). Grease two 9-inch cake pans with cooking spray or butter and set aside.
Step 2: In a medium-sized bowl, combine flour, salt, and baking powder. Set aside.
Step 3: In a large bowl, beat the softened butter and sugar together until fluffy and creamy. Add eggs one at a time, mixing well after each addition.
Step 4: Add vanilla extract to the mixture and mix well.
Step 5: Gradually add the flour mixture to the butter mixture while alternating with milk. Mix well until everything is combined.
Step 6: Divide the batter evenly between the prepared cake pans.
Step 7: Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Step 8: Remove from oven and let the cakes cool in the pan for about 10 minutes. Then, remove them from the pan and transfer them to wire racks to cool completely.
Step 9: While the cake is cooling, make the strawberry buttercream by beating softened butter and powdered sugar together until smooth.
Step 10: Add fresh strawberry puree and vanilla extract to the mixture. Mix well until everything is combined.
Step 11: Once the cakes are cooled, layer them with the strawberry buttercream in between.
Step 12: Finally, frost the entire cake with the remaining strawberry buttercream and decorate with fresh strawberries or sprinkles.
Tips:
- Make sure to use high-quality ingredients for the best taste.
- If you don't have fresh strawberries, use frozen ones instead. Just make sure they are thawed before using them in the recipe.
- You can also add a layer of jam or jelly between the cake layers for extra flavor.
- If you want to skip making the strawberry buttercream, you can use store-bought frosting and just tint it with food coloring to make it pink.
Conclusion:
Making a fresh strawberry layer cake is easy and fun. With these simple steps and ingredients, you'll be able to impress your guests with a delicious dessert that everyone will love. So, gather your ingredients and get started today!