Fresh spring rolls are a delicious and healthy appetizer that can be easily made at home. Here's how to make them with a tasty Thai dipping sauce:
Ingredients:
- 8 rice paper wrappers
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup bean sprouts
- 1/2 cup chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Thai dipping sauce (recipe below)
Instructions:
1. In a small bowl, mix together the shredded cabbage, shredded carrots, bean sprouts, chopped green onions, soy sauce, sesame oil, grated ginger, and minced garlic. Set aside.
2. Lay out one rice paper wrapper on a clean surface. Wet your hands with water to prevent sticking. Spread about 1/4 cup of the cabbage mixture onto the center of the wrapper.
3. Roll the wrapper tightly over the filling, folding in the sides as you go. Repeat with the remaining wrappers and filling.
4. Cut the spring rolls into bite-sized pieces and serve with Thai dipping sauce.
Thai Dipping Sauce:
Ingredients:
- 1/2 cup fish sauce
- 3 tablespoons lime juice
- 1 tablespoon honey or sugar
- 1 tablespoon chopped fresh cilantro
- 1 garlic clove, minced
- 1 chili pepper, minced (optional)
Instructions:
1. In a small bowl, mix together the fish sauce, lime juice, and honey or sugar until well combined.
2. Stir in the chopped cilantro, minced garlic, and chili pepper (if using).
3. Serve with fresh spring rolls for dipping.
Fresh spring rolls are a healthy and delicious appetizer that everyone can enjoy. With this recipe, you'll have a tasty Thai dipping sauce to accompany your spring rolls and add some extra flavor to your meal.