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fresh spinach gratin
Colton Curbow
Ingredients
Steps
Nutrition Information
Tips and Tricks & Recipe History
Allergy Information
Rate this recipe
Ingredients
- Fresh spinach
- Grated Gruyère cheese
- Heavy cream
- All-purpose flour
- Nutritional yeast
- Salt
- Black pepper
- Unsalted butter
- Garlic cloves
- Olive oil
Steps
Fresh Spinach Gratin Recipe | Easy & Healthy Meal
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Ingredients:
- 2 cups fresh spinach leaves, washed and chopped
- 1 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tbsp unsalted butter, melted
- Salt & pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, combine chopped spinach leaves with milk, Parmesan cheese, breadcrumbs, melted butter, and salt & pepper to taste.
3. Mix well until the ingredients are well incorporated.
4. Transfer the mixture to an 8x8 inch baking dish.
5. Bake for 20-25 minutes or until the top is golden brown and the filling is bubbly.
6. Remove from oven, let cool for a few minutes, and serve hot.
Enjoy your fresh spinach gratin!
### Keywords: spinach, gratin, healthy meal, easy recipe, milk, cheese, breadcrumbs, butter, salt, pepper
Nutrition Information
Calories
N/A kcal
Fat
N/A g
Carbs
N/A g
Protein
N/A g
Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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