Salsa is a popular Mexican dish that can be enjoyed as a dip or topping. Fresh salsa is made by combining ripe tomatoes, onions, garlic, peppers, and cilantro. In this article, we will guide you through the process of making fresh salsa II with at least 500 characters.
Ingredients:
- 4 medium-sized ripe tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 jalapeno peppers, seeded and minced
- ½ cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
- Optional: 1 tablespoon olive oil or vegetable oil
Equipment:
- Large mixing bowl
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Spoon for stirring
- Optional: Molcajete or mortar and pestle for grinding spices
Instructions:
1. Start by preparing the vegetables. Wash the tomatoes and cut them in half, removing the seeds and stems. Dice the onion and mince the garlic and jalapeno peppers.
2. Add the chopped vegetables to a large mixing bowl. If you have a molcajete or mortar and pestle, grind the spices together to release their flavor. Alternatively, you can mix them as is.
3. Chop the fresh cilantro and add it to the bowl. Squeeze the lime juice over the vegetables and give it a gentle stir.
4. Season with salt and pepper to taste. If you prefer a spicier salsa, you can add more jalapeno peppers or cayenne pepper.
5. Optional: Drizzle some olive oil or vegetable oil over the top of the salsa. This will give it a glossy finish and make it easier to serve.
6. Let the salsa sit for at least 30 minutes before serving. This will allow the flavors to meld together and create a more complex taste.
To serve, you can use fresh salsa II as a dip with tortilla chips or as a topping for tacos, burritos, and other Mexican dishes. You can also store it in an airtight container in the refrigerator for up to 5 days. Enjoy!