* Cornmeal (optional, for dusting the surface of the focaccia)
Steps
Fresh Rosemary Onion Focaccia Recipe
Ingredients:
* 4 cups all-purpose flour
* 1 package active dry yeast
* 2 tbsp olive oil
* 2 tbsp sugar
* 1 tsp salt
* 1 cup warm water
* 1/4 cup chopped fresh rosemary
* 1/2 cup finely diced onion
* 1/2 cup grated parmesan cheese (optional)
Instructions:
1. In a large mixing bowl, combine the flour, yeast, sugar, salt, and warm water. Mix well until a smooth dough forms.
2. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
3. Add the chopped fresh rosemary and finely diced onion to the dough and knead in until fully incorporated.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about 1 hour or until doubled in size.
5. Preheat your oven to 400°F (200°C). Grease a large baking sheet and transfer the risen dough to the sheet. Use your fingers to gently press down on the dough to create dimples.
6. Sprinkle grated parmesan cheese on top of the dough (if using).
7. Bake for about 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped.
8. Let the focaccia cool for a few minutes before slicing and serving. Enjoy your delicious fresh rosemary onion focaccia!
Tips:
* Use high-quality, fresh rosemary for best flavor.
* Add more or less water to adjust the consistency of the dough as needed.
* Experiment with different herbs and spices to create your own unique version of focaccia.