Making fresh corn spoonbread cheese is an easy and delicious process that will take you no time. Here are some detailed steps to help you make the best spoonbread cheese ever:
Ingredients:
- 2 cups of fresh corn kernels
- 1 cup of grated cheddar cheese
- 1/4 cup of milk
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 egg
- 1/4 cup of chopped fresh herbs (optional)
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the corn kernels, grated cheddar cheese, milk, all-purpose flour, salt, and black pepper until well combined.
3. Beat the egg in a separate bowl, then stir it into the corn mixture until fully incorporated.
4. Grease a baking dish with cooking spray or butter, then pour the corn mixture into the dish.
5. Bake for 20-25 minutes, or until the cheese is melted and golden brown on top.
6. Remove from the oven and let it cool for a few minutes before serving.
7. If desired, sprinkle chopped fresh herbs over the top of the spoonbread cheese for added flavor.
This fresh corn spoonbread cheese is perfect as a snack or side dish. You can serve it with crackers, vegetables, or as part of a larger meal. It's also great for parties or potlucks, as it can be made in advance and reheated when needed. Enjoy your delicious homemade spoonbread cheese!