Making fresh bratwurst Wisconsin-style is a process that requires some time and patience. However, the end result is well worth it as you get to enjoy delicious sausages with a unique flavor profile. Here are the steps you need to follow:
Ingredients:
* 2 lbs ground pork
* 1/2 cup milk
* 1/4 cup water
* 1/4 cup chopped onion
* 2 cloves garlic, minced
* 1 tbsp paprika
* 1 tsp cumin
* 1 tsp salt
* 1/4 tsp black pepper
* 1/4 tsp white pepper
* 1/4 tsp ground ginger
* 1/4 tsp ground cloves
* 1/4 tsp nutmeg
* 1/4 tsp cayenne pepper
* 2 tbsp fresh parsley, chopped
* 2 tbsp fresh thyme, chopped
* 1 tbsp sugar
* 30-inch piece of hog casing
* Salt and pepper for seasoning
Instructions:
1. In a large mixing bowl, combine ground pork, milk, water, onion, garlic, paprika, cumin, salt, black pepper, white pepper, ginger, cloves, nutmeg, and cayenne pepper. Mix well until everything is evenly distributed.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
3. Once the sausage mixture has chilled, remove it from the refrigerator and let it come to room temperature.
4. Prepare your hog casing by removing any debris and tying off one end. Cut the other end into a rounded tip.
5. Stuff the sausage mixture into the casing, making sure to leave about 1 inch of space at the end.
6. Tie off the end of the casing with butcher's twine, making sure it is secure and will not burst during cooking.
7. Season the outside of the sausages with salt and pepper.
8. Preheat your grill or stovetop to medium-high heat.
9. Cook the sausages for about 5-7 minutes per side, turning occasionally, until they are golden brown and cooked through.
10. Remove the sausages from the casing and serve immediately with your favorite condiments, such as mustard, ketchup, or sauerkraut. Enjoy your delicious Wisconsin-style bratwurst!