french toasted tuna sandwiches eggs

Author of this recipe: Brendan Bednarz

Elevate your sandwich game with this French toasted tuna recipe! Eggs, bread, and spicy tuna combine in a mouthwatering blend. Try it today!

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Ingredients

• * 1 cup bread crumbs (preferably whole wheat or sourdough)
• * 1/2 teaspoon salt
• * 1/4 teaspoon black pepper
• * 2 large eggs
• * 1/2 cup milk
• * 1 tablespoon olive oil
• * 2 cans of tuna, drained and flaked
• * Lettuce
• * Tomato
• * Mayonnaise or mustard (optional)
• * Cheese slices (optional)
• French toasted tuna sandwiches eggs are a delicious and easy meal that's perfect for breakfast or lunch. This recipe includes all the ingredients you need to make these savory sandwiches, including whole wheat bread crumbs, salt, black pepper, eggs, milk, olive oil, canned tuna, lettuce, tomato, mayonnaise or mustard, and cheese slices. Simply mix the bread crumbs, salt, and black pepper in a bowl, then whisk together the eggs and milk in another. Heat the olive oil in a pan over medium heat, add the egg mixture to the pan, and cook for a few minutes on each side until the sandwich is golden brown. Fill the sandwich with your favorite toppings, including tuna, lettuce, tomato, mayonnaise or mustard, and cheese slices if desired. Enjoy!

Steps

2. French Toasted Tuna Sandwich Eggs Recipe
3. =========================================
5. Ingredients:
6. ------------
8. * 1 can of tuna fish
9. * 2 slices of bread
10. * 2 eggs
11. * 1/4 cup of milk
12. * Salt and pepper to taste
13. * Butter or oil for frying the bread
15. Instructions:
16. -------------
18. 1. Begin by draining the can of tuna fish and placing it in a bowl. Add mayonnaise, mustard, lettuce, tomato, onion, and any other desired toppings to the bowl. Stir well to combine all ingredients.
19. 2. In a separate bowl, whisk together 1/4 cup of milk, 2 eggs, salt, and pepper until fully combined.
20. 3. Heat a non-stick skillet over medium heat and add butter or oil to the pan. Once the butter has melted and is hot, use a spatula to carefully flip each slice of bread over to fry on the other side. Fry for 1-2 minutes on each side until golden brown and crispy.
21. 4. Remove the bread from the skillet and place on a plate. Spread one side of one slice of bread with the tuna mixture, and place the other slice of bread on top to form a sandwich.
22. 5. Repeat the frying process for the second slice of bread. Once both slices are crispy and golden brown, cut them in half diagonally and serve immediately.
24. Enjoy your delicious French Toasted Tuna Sandwich Eggs!
26. SEO Keywords: French Toast, Tuna Fish, Sandwich, Eggs

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