french toasted tuna sandwiches eggs

Judson Gilleland

Ingredients

  • * 1 cup bread crumbs (preferably whole wheat or sourdough)
  • * 1/2 teaspoon salt
  • * 1/4 teaspoon black pepper
  • * 2 large eggs
  • * 1/2 cup milk
  • * 1 tablespoon olive oil
  • * 2 cans of tuna, drained and flaked
  • * Lettuce
  • * Tomato
  • * Mayonnaise or mustard (optional)
  • * Cheese slices (optional)
  • French toasted tuna sandwiches eggs are a delicious and easy meal that's perfect for breakfast or lunch. This recipe includes all the ingredients you need to make these savory sandwiches, including whole wheat bread crumbs, salt, black pepper, eggs, milk, olive oil, canned tuna, lettuce, tomato, mayonnaise or mustard, and cheese slices. Simply mix the bread crumbs, salt, and black pepper in a bowl, then whisk together the eggs and milk in another. Heat the olive oil in a pan over medium heat, add the egg mixture to the pan, and cook for a few minutes on each side until the sandwich is golden brown. Fill the sandwich with your favorite toppings, including tuna, lettuce, tomato, mayonnaise or mustard, and cheese slices if desired. Enjoy!

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french toasted tuna sandwiches eggs