Here are the ingredients for a delicious homemade freezer strawberry jam condiment:
* Fresh strawberries (preferably organic)
* Granulated sugar
* Lemon juice
* Pectin (a natural thickening agent made from fruit)
* Vanilla extract
By using these simple and natural ingredients, you can create a delicious and healthy spread that's perfect for toast or as a condiment on your favorite sandwich.
Steps
Freezer Strawberry Jam Condiments Recipe
Ingredients:
- 1 lb fresh strawberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tbsp cornstarch
- Juice of half a lemon
- 1 tsp vanilla extract
Instructions:
Step 1: Clean and prepare the strawberries. Wash them thoroughly under running water and remove any green leaves or stems. Cut off the tops and slice them into small pieces.
Step 2: In a saucepan, combine the sliced strawberries, granulated sugar, cornstarch, and water. Stir well to mix all the ingredients together.
Step 3: Place the saucepan over medium heat and bring it to a boil. Cook for about 5-7 minutes or until the mixture thickens and turns translucent. Stir occasionally to prevent sticking.
Step 4: Remove from heat and stir in the lemon juice and vanilla extract. Mix well until fully incorporated.
Step 5: Allow the jam to cool slightly before transferring it to an airtight container. Make sure to leave at least 1 inch of space at the top of the container for expansion as it freezes.
Step 6: Cover the container with plastic wrap and place it in the freezer. Let it freeze for at least 2 hours or until completely frozen.
Step 7: Once frozen, remove the jam from the freezer and use it as desired. It will last for up to 3 months in the freezer.
Tips:
- Use fresh strawberries for the best flavor and texture.
- Adjust the sugar amount according to your taste preferences.
- For a smoother jam, blend the strawberries before cooking.
- You can also add other fruits like raspberries or blueberries for added flavor and nutrition.
Freezer Strawberry Jam Condiments Recipe
Ingredients:
- 1 lb fresh strawberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tbsp cornstarch
- Juice of half a lemon
- 1 tsp vanilla extract
Instructions:
Step 1: Clean and prepare the strawberries. Wash them thoroughly under running water and remove any green leaves or stems. Cut off the tops and slice them into small pieces.
Step 2: In a saucepan, combine the sliced strawberries, granulated sugar, cornstarch, and water. Stir well to mix all the ingredients together.
Step 3: Place the saucepan over medium heat and bring it to a boil. Cook for about 5-7 minutes or until the mixture thickens and turns translucent. Stir occasionally to prevent sticking.
Step 4: Remove from heat and stir in the lemon juice and vanilla extract. Mix well until fully incorporated.
Step 5: Allow the jam to cool slightly before transferring it to an airtight container. Make sure to leave at least 1 inch of space at the top of the container for expansion as it freezes.
Step 6: Cover the container with plastic wrap and place it in the freezer. Let it freeze for at least 2 hours or until completely frozen.
Step 7: Once frozen, remove the jam from the freezer and use it as desired. It will last for up to 3 months in the freezer.
Tips:
- Use fresh strawberries for the best flavor and texture.
- Adjust the sugar amount according to your taste preferences.
- For a smoother jam, blend the strawberries before cooking.
- You can also add other fruits like raspberries or blueberries for added flavor and nutrition.