Freezer mix skillet goulash beef is a delicious and easy meal that can be prepared in just minutes. This recipe includes all the ingredients you need to make it, including beef stew meat, onions, garlic, green bell peppers, mushrooms, diced tomatoes, beef broth, thyme, oregano, salt, pepper, and frozen peas and carrots (optional). Simply chop the beef into bite-size pieces, heat olive oil in a skillet, add the chopped onions and cook until softened. Add the minced garlic and sliced green bell peppers and mushrooms, and cook for a few more minutes. Pour in the canned diced tomatoes and beef broth, along with the dried thyme and oregano, and bring to a boil. Reduce heat and simmer until the beef is tender and the sauce has thickened. Season with salt and pepper to taste, and serve hot with frozen peas and carrots (optional).
Steps
How to Make Freezer Mix Skillet Goulash Beef
Goulash is a hearty stew that originated in Hungary. It is traditionally made with beef, potatoes, onions, garlic, and spices. In this recipe, we will use a freezer mix skillet goulash beef to save time and effort. Here are the steps to make it:
Ingredients:
- 1 lb freezer mix skillet goulash beef
- 2 cups water
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 potatoes, diced
- Salt and pepper, to taste
- 1 tsp dried thyme (optional)
Instructions:
1. Preheat a large skillet over medium heat.
2. Season the beef with salt and pepper on both sides.
3. Add the beef to the skillet and cook for about 5 minutes on each side until browned.
4. Remove the beef from the skillet and set aside.
5. In the same skillet, add the chopped onion and minced garlic. Cook for about 2-3 minutes or until softened.
6. Add the diced potatoes to the skillet and cook for another 2-3 minutes or until slightly browned.
7. Return the beef to the skillet and pour in the water. Bring to a boil.
8. Reduce the heat to low and let it simmer for about 30-40 minutes or until the beef is tender and the potatoes are cooked through.
9. Season with salt, pepper, and dried thyme (optional).
10. Serve hot and enjoy your delicious freezer mix skillet goulash beef!
If you don't have a freezer mix skillet goulash beef, you can substitute it with regular beef stew meat. Simply cut the beef into bite-sized pieces and cook in the same manner as described above.
This recipe serves 4-6 people and is perfect for a cold and rainy day. It's also great for meal prep as you can freeze the goulash beef mixture in portion sizes for easy defrosting and reheating.