fourth street rose rhubarb pie desserts

Steps

2. Rose Rhubarb Pie Recipe
4. Ingredients:
6. * 1 pre-made pie crust
7. * 2 cups chopped rhubarb
8. * 1/2 cup granulated sugar
9. * 2 tbsp all-purpose flour
10. * 1/4 tsp salt
11. * 2 tbsp unsalted butter, cut into small pieces
12. * 1 tsp vanilla extract
13. * 1/2 cup rose petals
14. * Egg wash (1 egg beaten with 1 tablespoon of water)
16. Instructions:
18. 1. Preheat your oven to 375°F (190°C).
19. 2. In a mixing bowl, combine the chopped rhubarb, granulated sugar, all-purpose flour, and salt. Mix well.
20. 3. Spread the mixture evenly on the bottom half of the pie crust.
21. 4. Sprinkle the rose petals over the top of the rhubarb mixture.
22. 5. Dot the mixture with small pieces of butter.
23. 6. Fold the top half of the crust over the rhubarb mixture, pinching the edges to seal the pie.
24. 7. Brush the egg wash over the top of the pie to seal it and give it a golden brown color.
25. 8. Bake the pie in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
26. 9. Allow the pie to cool before slicing and serving.
28. Tips:
30. * Use fresh rose petals for the best flavor and color.
31. * If you don't have a pre-made pie crust, you can make one from scratch using flour, butter, water, and salt.
32. * You can add a little bit of lemon zest to the rhubarb mixture for an extra burst of flavor.
34. Keywords: rose, rhubarb, pie, dessert, baking.

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