Here are the ingredients for a delicious four cheese truffled macaroni and cheese:
* 1 pound elbow macaroni pasta
* 4 tablespoons unsalted butter
* 4 tablespoons all-purpose flour
* 2 cups whole milk
* 1 cup heavy cream
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon smoked paprika
* Salt and pepper to taste
* 1 cup shredded cheddar cheese
* 1 cup shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* Truffle oil for drizzling
Enjoy your creamy, cheesy, and flavorful four cheese truffled macaroni and cheese!
Steps
Are you ready to indulge in a creamy, cheesy, and truffle-infused delight? Here's how to make a mouthwatering four cheese truffled macaroni and cheese that will have your taste buds dancing with joy.
Ingredients:
* 1 pound elbow macaroni
* 4 tablespoons unsalted butter
* 4 tablespoons all-purpose flour
* 2 cups whole milk
* 1/2 cup heavy cream
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/4 teaspoon black pepper
* 1/4 teaspoon cayenne pepper
* 2 cups shredded cheddar cheese
* 1 cup shredded mozzarella cheese
* 1 cup shredded Swiss cheese
* 1 cup grated Parmigiano-Reggiano cheese
* 1/2 cup truffle oil
* Salt, to taste
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray or butter.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside in a large bowl.
3. In a large saucepan, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk until smooth and well combined.
4. Gradually pour in the whole milk and heavy cream while whisking continuously to prevent lumps from forming. Continue whisking until the mixture thickens.
5. Stir in the garlic powder, onion powder, black pepper, cayenne pepper, salt, and truffle oil. Let it simmer for a few minutes more.
6. Remove the saucepan from heat and allow it to cool slightly. Add the shredded cheddar cheese, mozzarella cheese, Swiss cheese, and grated Parmigiano-Reggiano cheese, stirring until well combined.
7. Fold in the cooked elbow macaroni into the cheese sauce until evenly coated. Pour the mixture into your prepared 9x13 inch baking dish.
8. Bake for approximately 25 minutes or until the top is golden brown and bubbly. Remove from the oven, let it cool for a few minutes, and serve immediately.
Enjoy your four cheese truffled macaroni and cheese with your family and friends. This dish is perfect as a main course or as a comforting side dish. You can also add some diced vegetables like bell peppers, onions, and mushrooms to make it even more delicious. Don't forget to share this recipe with your loved ones, so they can experience the heavenly taste of truffle-infused macaroni and cheese!