- Optional: chopped chocolate or sprinkles for decoration
Steps
Are you tired of boring chocolate frostings? Do you want to add some zest to your desserts? Look no further! Today, we're going to show you how to make a food processor chocolate whipped cream frosting that will take your taste buds on a journey.
Here are the ingredients:
- 8 oz of chocolate chips
- 2 cups of heavy cream
- 1/4 cup of powdered sugar
- 2 teaspoons of vanilla extract
- A pinch of salt
Step 1: Chop up your chocolate chips into small chunks. This will help them melt evenly when we add them to the food processor.
Step 2: In a food processor, combine heavy cream, powdered sugar, vanilla extract, and a pinch of salt. Pulse until the ingredients are well combined.
Step 3: Add the chopped chocolate chips to the food processor and pulse until the mixture becomes smooth and creamy. This may take a few minutes depending on your food processor's speed.
Step 4: Once you have reached the desired consistency, pour the whipped cream frosting into a piping bag or a bowl, and let it chill in the refrigerator for at least 30 minutes before using it. This will help the frosting to set and make it easier to use.
Step 5: When you're ready to use your chocolate whipped cream frosting, simply scoop it onto your favorite dessert and enjoy! You can also add some fresh fruit or nuts for an extra touch of flavor.
This food processor chocolate whipped cream frosting is perfect for cakes, cupcakes, and even as a topping for hot chocolate. It's easy to make, and it's sure to impress your friends and family. So give it a try today and take your desserts to the next level!