food for the brain dead pasta salad pasta

Theodore Roehrick

Ingredients

  • - Short pasta, such as fusilli or penne
  • - Olive oil
  • - Lemon juice
  • - Garlic
  • - Salt
  • - Black pepper
  • - Dried basil
  • - Dried oregano
  • - Cherry tomatoes, halved
  • - Kalamata olives, pitted and halved
  • - Feta cheese, crumbled
  • - Fresh parsley, chopped

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food for the brain dead pasta salad pasta