+ Perfect for burgers, fries, and other classic diner dishes
+ Can also be used as a marinade or sauce for meats
+ Free from artificial flavors or preservatives
+ Non-GMO ingredients for quality taste
+ Made in small batches for freshness and quality control
Steps
Are you ready to add some flavor to your meals? In this recipe, we'll be making a delicious tomato ketchup condiment that is perfect for adding to burgers, fries, and sandwiches. We'll also be using ingredients from Fog City Diners, which are known for their quality produce and spices.
Here are the steps:
Ingredients:
- 1 can of whole peeled tomatoes
- 1/2 cup of apple cider vinegar
- 1/4 cup of honey or maple syrup
- 1/4 cup of dijon mustard
- 1/4 cup of Worcestershire sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste
Equipment:
- Blender or food processor
- Large pot
- Spatula
- Ladle
- Can opener
Steps:
1. Open the can of whole peeled tomatoes and drain them in a colander, reserving the juice in a bowl.
2. In a blender or food processor, blend the tomatoes until they are smooth.
3. Add the apple cider vinegar, honey or maple syrup, dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the blender or food processor and blend until well combined.
4. Pour the mixture into a large pot over medium heat.
5. Add the reserved tomato juice to the pot and stir to combine.
6. Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally.
7. Once the mixture has thickened, taste and adjust seasoning as needed.
8. Remove the pot from heat and let it cool slightly before pouring into a jar or bottle.
9. Refrigerate until ready to use.
This tomato ketchup condiment is perfect for adding some zest to your meals. It's also easy to make and can be stored in the refrigerator for up to two weeks. So, what are you waiting for? Give this recipe a try and see how it elevates your meals!