focaccia rustica country focaccia with red pepper toppin appetizers
Gene Mertins
Ingredients
- Focaccia Rustica
- All Purpose Flour
- Active Dry Yeast
- Olive Oil
- Salt
- Sugar
- Warm Water
- Red Pepper Toppings
- Sliced Red Peppers
- Crumbled Feta Cheese
- Fresh Basil Leaves
- Balsamic Vinegar
- Olive Oil
- Salt
- Black Pepper
Steps
Focaccia Rustica Country Focaccia with Red Pepper Toppings
Ingredients:
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 tbsp salt
- 2 tbsp olive oil
- 2 cups warm water
- ¼ cup chopped fresh herbs (optional)
Red Pepper Toppings:
- 1 red pepper, diced
- 1 garlic clove, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Add the warm water and olive oil, mixing until well combined.
3. Knead the dough on a floured surface for about 10 minutes or until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
5. Meanwhile, prepare the red pepper toppings. In a small skillet, heat the olive oil over medium heat. Add the minced garlic and diced red pepper, season with salt and pepper, and cook until the red pepper is tender and slightly charred.
6. Once the dough has risen, punch it down and divide it into four equal portions.
7. Shape each portion into a round or oval on a floured surface, about ½ inch thick.
8. Place the shaped dough on a parchment-lined baking sheet, spacing them evenly apart.
9. Brush each piece of dough with olive oil and sprinkle with chopped fresh herbs (if using).
10. Cover the baking sheet with a clean kitchen towel and let it rise for another 30 minutes or until the dough has nearly doubled in size.
11. Preheat your oven to 425°F (220°C).
12. Once the dough has risen, use a sharp knife to make shallow slashes on the surface of each focaccia.
13. Spread the red pepper toppings over each focaccia, making sure they are evenly distributed.
14. Bake the focaccias for 20-25 minutes or until they are golden brown and cooked through.
15. Remove from the oven and let cool for a few minutes before slicing and serving.
Enjoy your delicious homemade focaccia rustica country focaccia with red pepper toppings as an appetizer or snack!