Here are the ingredients for a focaccia four-way bread recipe:
- 3 cups all-purpose flour
- 1 tbsp sugar
- 2 tsp active dry yeast
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
For the toppings, you can use a combination of:
- Grilled chicken breast
- Roasted red pepper
- Caramelized onion
- Goat cheese crumbles
Instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt. Add warm water and olive oil and mix until dough comes together.
2. Knead dough for about 5 minutes until smooth. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about an hour.
3. Preheat oven to 400°F (200°C). Divide the dough into four equal portions and roll each portion into a ball shape.
4. Place the balls on a parchment-lined baking sheet, spacing them evenly apart. Use your fingertips to press down on the center of each ball, creating a dimple.
5. Let the dough rise for another 30 minutes or until doubled in size. Bake for 15-20 minutes or until golden brown and cooked through.
6. Remove from oven and let cool before topping with your choice of toppings. Serve warm and enjoy!
Steps
Focaccia bread is a popular Italian bread that can be enjoyed in many different ways. In this article, we will provide detailed steps for making focaccia four ways breads. These breads are perfect for sandwiches, toast, or simply enjoying on their own. Let's get started!
Ingredients:
* 1 cup active dry yeast
* 3 cups warm water
* 6 cups all-purpose flour
* 2 tablespoons olive oil
* 2 teaspoons salt
* 1/4 cup sugar
Instructions:
Step 1: In a large mixing bowl, combine the active dry yeast and warm water. Let the mixture sit for about 5 minutes until the yeast is activated.
Step 2: Add the flour, olive oil, salt, and sugar to the yeast mixture. Mix everything together using your hands or a dough mixer until the dough comes together.
Step 3: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for about an hour.
Step 4: Once the dough has risen, divide it into four equal portions.
Step 5: For the traditional focaccia bread, shape the dough into a round ball and place it in a greased baking dish. Make slits across the top of the dough with a sharp knife. Let it rise again for about 30 minutes. Bake at 425°F (220°C) for about 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 6: For the garlic parmesan focaccia bread, mix minced garlic and grated parmesan cheese into the dough before shaping it into a round ball. Follow the same instructions as for traditional focaccia bread.
Step 7: For the herb focaccia bread, mix chopped fresh herbs (such as basil, rosemary, and oregano) into the dough before shaping it into a round ball. Follow the same instructions as for traditional focaccia bread.
Step 8: For the honey cinnamon focaccia bread, mix honey and cinnamon into the dough before shaping it into a round ball. Follow the same instructions as for traditional focaccia bread.
That's it! You now have four different types of focaccia breads to enjoy. These breads are perfect for sandwiches, toast, or simply enjoying on their own. Try them out and let us know which one is your favorite!