focaccia four ways breads

Author of this recipe: Mitzi Korineck

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Bake a loaf of classic focaccia bread four different ways! Recipe includes variations on herbs, garlic, cheese, and roasted vegetables. Perfect for entertaining or everyday meals. #FocacciaRecipe #BreadVariations #FourWaysBreads #ItalianCuisine

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Ingredients

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Steps

  1. Focaccia bread is a popular Italian bread that can be enjoyed in many different ways. In this article, we will provide detailed steps for making focaccia four ways breads. These breads are perfect for sandwiches, toast, or simply enjoying on their own. Let's get started!
  2. Ingredients:
  3. * 1 cup active dry yeast
  4. * 3 cups warm water
  5. * 6 cups all-purpose flour
  6. * 2 tablespoons olive oil
  7. * 2 teaspoons salt
  8. * 1/4 cup sugar
  9. Instructions:
  10. Step 1: In a large mixing bowl, combine the active dry yeast and warm water. Let the mixture sit for about 5 minutes until the yeast is activated.
  11. Step 2: Add the flour, olive oil, salt, and sugar to the yeast mixture. Mix everything together using your hands or a dough mixer until the dough comes together.
  12. Step 3: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for about an hour.
  13. Step 4: Once the dough has risen, divide it into four equal portions.
  14. Step 5: For the traditional focaccia bread, shape the dough into a round ball and place it in a greased baking dish. Make slits across the top of the dough with a sharp knife. Let it rise again for about 30 minutes. Bake at 425°F (220°C) for about 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  15. Step 6: For the garlic parmesan focaccia bread, mix minced garlic and grated parmesan cheese into the dough before shaping it into a round ball. Follow the same instructions as for traditional focaccia bread.
  16. Step 7: For the herb focaccia bread, mix chopped fresh herbs (such as basil, rosemary, and oregano) into the dough before shaping it into a round ball. Follow the same instructions as for traditional focaccia bread.
  17. Step 8: For the honey cinnamon focaccia bread, mix honey and cinnamon into the dough before shaping it into a round ball. Follow the same instructions as for traditional focaccia bread.
  18. That's it! You now have four different types of focaccia breads to enjoy. These breads are perfect for sandwiches, toast, or simply enjoying on their own. Try them out and let us know which one is your favorite!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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