How to Make Fluffy White Frosting from Scratch | Easy Steps Recipe
If you want to add a touch of whimsy to your cakes, cookies or cupcakes, then you need to make fluffy white frosting. Here's how to make it with just a few simple ingredients and easy steps.
Ingredients:
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1/4 cup heavy cream
Instructions:
Step 1: Prepare your ingredients. Measure out the unsalted butter, powdered sugar, vanilla extract, and heavy cream into separate bowls.
Step 2: Beat the softened butter in a large mixing bowl using an electric mixer until it becomes light and fluffy.
Step 3: Gradually add the powdered sugar to the beaters and continue mixing until it is completely incorporated.
Step 4: Add the vanilla extract to the frosting mixture and beat it well until it is fully blended.
Step 5: Slowly pour in the heavy cream while beating continuously until the frosting becomes light and fluffy.
Step 6: Use your spatula to carefully spread the fluffy white frosting onto your cake or cupcake. You can also use it as a base for decorations such as piping designs, sprinkles, or fresh fruit.
Tips:
- For a smoother finish, make sure your cake is cooled completely before frosting it.
- If the frosting becomes too thick, add more heavy cream to loosen it up.
- You can also tint the frosting with food coloring if you want to add some color to your creation.
Make your desserts even more special by adding a touch of fluffy white frosting. Follow these easy steps and enjoy your delicious creations.