Looking for a tasty and healthy breakfast option that's perfect for fall? Try these fluffy vegan pumpkin pancakes! Here are the steps to make them:
Ingredients:
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of nutmeg
- 1/2 teaspoon of salt
- 1 cup of unsweetened almond milk
- 1 cup of canned pumpkin puree
- 1 tablespoon of melted vegan butter
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of vanilla extract
Instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
2. In a separate mixing bowl, whisk together the almond milk, pumpkin puree, melted vegan butter, apple cider vinegar, and vanilla extract until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just mixed.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with vegan butter.
5. Scoop 1/4 cup of batter into the skillet for each pancake.
6. Cook the pancakes for about 2-3 minutes on each side, or until golden brown and fluffy.
7. Serve the pancakes warm with your favorite toppings, such as maple syrup, chopped nuts, or fresh fruit.
Enjoy these delicious and healthy vegan pumpkin pancakes! They're perfect for breakfast or brunch and are sure to satisfy your sweet tooth. Don't forget to share this recipe with your friends and family!