+ 1/2 cup fresh strawberries, diced or frozen (keyphrase: fresh strawberries)
+ Optional: cocoa powder or chocolate chips for additional flavor (keyphrase: optional)
Steps
Strawberry Fudge Recipe
Ingredients:
- 2 cups white sugar
- 1 cup unsalted butter
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup fresh strawberries, diced
Instructions:
Step 1: Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan with cooking spray or butter.
Step 2: In a large saucepan over medium heat, combine sugar, butter, and salt. Cook until the mixture reaches a boil, stirring occasionally. Reduce heat to low and continue cooking for about 5-7 minutes, or until the mixture thickens and turns a pale golden color.
Step 3: Remove from heat and stir in vanilla extract until well combined. Fold in diced strawberries.
Step 4: Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Allow to cool at room temperature for several hours before refrigerating overnight. Cut into squares and serve chilled.
Tips:
- For a smoother texture, make sure to chop the strawberries finely before folding them into the fudge mixture.
- You can also use frozen strawberries instead of fresh, but thaw them thoroughly before using.
- If you prefer a more marbled look, swirl the chopped strawberries into the fudge batter after it has cooled slightly.
- This fudge is perfect for gift-giving or as a dessert at a potluck or picnic.
SEO Keywords: strawberry fudge recipe, white sugar, unsalted butter, vanilla extract, fresh strawberries, diced strawberries, boil, medium heat, thicken, pale golden color, toothpick, room temperature, refrigerate overnight, smooth texture, marbled look, gift-giving, dessert.