* 6 tablespoons unsalted butter, chilled and cut into small pieces
* 3/4 cup sour cream
* 1 large egg
* 1/2 cup milk
Steps
Sour Cream Biscuits Recipe
Ingredients:
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, cut into small cubes
* 3/4 cup sour cream
* 1/2 cup milk
* 1 egg, beaten
Instructions:
1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the butter cubes to the dry ingredients and using your fingers or a pastry cutter, blend in the butter until the mixture resembles coarse crumbs.
4. Pour in the sour cream, milk, and beaten egg and mix until everything is incorporated. The dough should be soft and sticky.
5. Turn out the dough onto a floured surface and gently knead it for about 2 minutes until it comes together.
6. Using a biscuit cutter or a sharp knife, cut out the biscuits and place them on the prepared baking sheet, spacing them evenly apart.
7. Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown and have risen to double their size.
8. Remove from the oven and let cool for a few minutes before serving with your favorite toppings like honey, jelly, or butter. Enjoy!
Sour Cream Biscuits Recipe is a delicious and easy-to-make treat that's perfect for breakfast or dinner. These biscuits are fluffy, moist, and packed with flavor from the sour cream. They can be served plain or with your favorite toppings to make them even more delicious. This recipe makes 8-10 biscuits, so you'll have enough to share with friends or family.