Here are the ingredients needed to make fluffy pumpkin spiced cupcakes:
* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground ginger
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 1/2 cup unsalted butter, softened to room temperature
* 3/4 cup granulated sugar
* 1 large egg, at room temperature
* 1 cup canned pumpkin puree (not pie filling)
* 1 teaspoon vanilla extract
* 1/2 cup whole milk, at room temperature
These ingredients will ensure that your pumpkin spiced cupcakes are moist, fluffy, and packed with the warm flavors of fall!
Steps
Step-by-step Guide to Making Fluffy Pumpkin Spiced Cupcakes
Fall is the perfect time to indulge in warm, tasty treats like pumpkin spiced cupcakes. With just a few simple ingredients and some easy steps, you can create fluffy, delicious cupcakes that will satisfy your cravings for pumpkin flavor. Here's how:
Ingredients:
* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger
* 1/4 teaspoon ground cloves
* 1 cup pumpkin puree
* 1/2 cup sugar
* 1 large egg
* 1/4 cup vegetable oil
* 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves until well combined.
3. In a separate large bowl, mix together the pumpkin puree, sugar, egg, oil, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and stir until fully combined.
5. Spoon the batter evenly into each muffin liner, filling it about 3/4 of the way full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
7. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
* For an extra burst of pumpkin flavor, you can add some chopped nuts or raisins to the batter.
* You can also top your cupcakes with whipped cream or a drizzle of caramel sauce for an added touch of sweetness.
Enjoy your fluffy pumpkin spiced cupcakes with a warm cup of coffee or hot cocoa this fall season.