fluffy low fat vegan blueberry muffins

Author of this recipe: Ruthe Steinback

Indulge in fluffy, low-fat vegan blueberry muffins made with wholesome ingredients. Perfect for breakfast on the go or as a healthy snack! #Vegan #LowFat #Blueberries #Muffins

Tag your creation with #EatsNowRecipes!

Ingredients

• - 1 cup of all-purpose flour
• - 1/2 cup of granulated sugar
• - 2 teaspoons baking powder
• - 1/4 teaspoon salt
• - 1 cup unsweetened almond milk
• - 1/3 cup vegetable oil
• - 2 teaspoons vanilla extract
• - 1 cup fresh blueberries (or frozen, thawed)
• - Optional: vegan chocolate chips or nuts for topping

Steps

2. Make Fluffy Low Fat Vegan Blueberry Muffins | Easy Recipe
3. --------------------------------------------------------------
5. Are you looking for a delicious and healthy way to enjoy your favorite blueberries? Look no further than our fluffy low fat vegan blueberry muffins recipe! This simple recipe packs all the flavor of fresh blueberries into each bite without any added fats or oils. Plus, it's vegan and can easily be made gluten-free. Let's get started!
7. ### Ingredients
9. * 1 cup unsweetened almond milk
10. * 1/2 cup maple syrup
11. * 2 tbsp apple cider vinegar
12. * 2 tsp baking powder
13. * 1/4 tsp salt
14. * 1/4 tsp ground cinnamon
15. * 1 1/2 cups all-purpose flour (or gluten-free flour blend)
16. * 1 cup frozen blueberries
17. * Optional toppings: coconut sugar, chopped nuts, or vegan butter
19. ### Instructions
21. 1. Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line it with parchment paper.
22. 2. In a large mixing bowl, whisk together the almond milk, maple syrup, apple cider vinegar, baking powder, salt, and ground cinnamon until well combined.
23. 3. Add the flour to the wet ingredients and stir until just combined. Be careful not to overmix!
24. 4. Fold in the frozen blueberries until evenly distributed throughout the batter.
25. 5. Scoop the batter into each muffin cup, filling them about 3/4 of the way full.
26. 6. Optional: sprinkle the tops with coconut sugar or chopped nuts, or dot them with vegan butter.
27. 7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
28. 8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
30. ### Tips
32. * Use unsweetened almond milk for a low fat option, or sweetened if you prefer a sweeter flavor.
33. * You can substitute gluten-free flour blend for all-purpose flour if needed. Just make sure it's certified gluten-free to ensure it's safe to eat.
34. * If you don't have apple cider vinegar, you can use lemon juice or white vinegar instead.
35. * Frozen blueberries work well in this recipe and will give the muffins a burst of flavor without any added moisture.
37. ### Keywords
39. vegan, low fat, blueberry, muffins, almond milk, maple syrup, apple cider vinegar, baking powder, salt, ground cinnamon, flour, coconut sugar, chopped nuts, vegan butter

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