* Optional: peas, carrots, beans, green beans, etc. for added flavor and nutrition.
Steps
Learn how to make a delicious and fluffy basmati rice with peas and potatoes in this easy-to-follow recipe! Follow these simple steps and impress your family and friends with your culinary skills.
Ingredients:
* 1 cup basmati rice, rinsed and drained
* 2 cups water
* 2 large potatoes, peeled and diced
* 1 cup frozen peas
* 2 tablespoons vegetable oil
* 1 teaspoon cumin seeds
* 1/2 teaspoon turmeric powder
* Salt to taste
* Fresh coriander leaves, chopped (optional)
Instructions:
1. In a large pot, combine the rinsed and drained basmati rice, diced potatoes, and frozen peas.
2. Add 2 cups of water to the pot and bring it to a boil over high heat.
3. Once boiling, reduce the heat to low and cover the pot with a lid.
4. Let the rice cook for about 18 minutes or until it is cooked through and fluffy.
5. While the rice is cooking, heat 2 tablespoons of vegetable oil in a small pan over medium heat.
6. Add cumin seeds to the pan and sauté until they start to splutter.
7. Add turmeric powder to the pan and mix well.
8. Season the potatoes with salt and turmeric powder, then place them in the pot with the rice and peas.
9. After 18 minutes, remove the pot from the heat and let it sit, covered, for 5-10 minutes.
10. Fluff the rice using a fork or a rice paddle, then add chopped fresh coriander leaves on top (optional).
11. Serve hot with your favorite side dish and enjoy your delicious basmati rice with peas and potatoes!
This recipe makes a delicious and satisfying meal for 4-6 people. You can also customize it by adding other vegetables or spices to suit your taste. So, get cooking and impress your family and friends with this mouthwatering dish!