florentine tomato soup

Steps

2. Florentine Tomato Soup Recipe
4. Ingredients:
5. - 1 large onion, chopped
6. - 4 cloves garlic, minced
7. - 2 tbsp olive oil
8. - 1 can (28 oz) whole peeled tomatoes with juice
9. - 2 cups chicken or vegetable broth
10. - 1/2 tsp dried basil leaves
11. - 1/2 tsp dried oregano
12. - Salt and pepper to taste
13. - Fresh basil leaves for garnish
15. Instructions:
17. 1. Heat olive oil in a large pot over medium heat.
19. 2. Add chopped onions and garlic and cook until softened, about 5 minutes.
21. 3. Pour the canned tomatoes with juice into the pot and stir well.
23. 4. Pour the chicken or vegetable broth into the pot and bring to a simmer.
25. 5. Add dried basil leaves and dried oregano and let them steep for about 5 minutes.
27. 6. Use an immersion blender to blend the soup until it is smooth and creamy.
29. 7. Season with salt and pepper to taste.
31. 8. Serve hot with fresh basil leaves garnished on top.
33. Florentine tomato soup is a delicious and easy dish that can be made in just 30 minutes. It's perfect for a quick lunch or dinner and is sure to satisfy your cravings for something warm and comforting. With the right ingredients and a few simple steps, you can make this classic Italian soup right at home.

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