Florentine spaghetti bake is a delicious pasta dish that's perfect for a hearty meal or as a side dish. It's simple to make and only takes 45 minutes from start to finish. Here are the steps you need to follow:
Ingredients:
- 1 pound spaghetti
- 2 cups chicken broth
- 1/4 cup olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (8 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Step 3: In a separate saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
Step 4: Add minced garlic to the onion and cook for another minute, stirring constantly.
Step 5: Pour in the chicken broth, diced tomatoes, basil, oregano, salt, and pepper. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 10 minutes until the sauce has thickened slightly.
Step 6: In a large baking dish, combine the cooked spaghetti with the sauce and stir gently to coat the pasta.
Step 7: Sprinkle the shredded mozzarella cheese on top of the spaghetti mixture.
Step 8: Bake the florentine spaghetti bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
Step 9: Remove the baking dish from the oven, let it cool for a few minutes, and then sprinkle chopped fresh parsley on top.
Step 10: Serve the florentine spaghetti bake hot and enjoy!
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Ingredients:
- 1 pound spaghetti
- 2 cups chicken broth
- 1/4 cup olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (8 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Step 3: In a separate saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
Step 4: Add minced garlic to the onion and cook for another minute, stirring constantly.
Step 5: Pour in the chicken broth, diced tomatoes, basil, oregano, salt, and pepper. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 10 minutes until the sauce has thickened slightly.
Step 6: In a large baking dish, combine the cooked spaghetti with the sauce and stir gently to coat the pasta.
Step 7: Sprinkle the shredded mozzarella cheese on top of the spaghetti mixture.
Step 8: Bake the florentine spaghetti bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
Step 9: Remove the baking dish from the oven, let it cool for a few minutes, and then sprinkle chopped fresh parsley on top.
Step 10: Serve the florentine spaghetti bake hot and enjoy!