Make a Flat Iron Steak and Spinach Salad Recipe - Easy and Delicious!
Are you in the mood for a delicious and satisfying meal? Look no further than this flat iron steak and spinach salad recipe! With just a few simple ingredients and some easy-to-follow steps, you'll have a mouthwatering meal on the table in no time.
Ingredients:
- 1 lb flat iron steak
- Salt and pepper
- 2 tablespoons olive oil
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled goat cheese
- 2 tablespoons balsamic vinaigrette
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Season the flat iron steak with salt and pepper on both sides. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, sear the steak for about 2 minutes per side until it's browned and crispy.
3. Transfer the steak to a baking sheet and bake in the preheated oven for about 8-10 minutes, or until the internal temperature of the steak reaches 145 degrees Fahrenheit on an instant-read thermometer.
4. While the steak is cooking, prepare the spinach salad. In a large bowl, combine the fresh spinach leaves, cherry tomatoes, and crumbled goat cheese.
5. Drizzle the balsamic vinaigrette over the salad and toss to coat.
6. Once the steak is finished cooking, remove it from the oven and let it rest for a few minutes before slicing thinly against the grain.
7. Serve the sliced steak on top of the spinach salad and enjoy!
This flat iron steak and spinach salad recipe is not only delicious but also healthy and easy to prepare. The combination of the tender steak with the fresh spinach, juicy cherry tomatoes, and creamy goat cheese is sure to satisfy your taste buds. So why wait? Give this recipe a try today and treat yourself to a mouthwatering meal!