1. Preheat grill to medium-high heat. Brush the flank steak with olive oil and season with salt and pepper. Cook for 5-7 minutes on each side, or until desired doneness is achieved. Remove from grill and let rest for 10 minutes.
2. In a small bowl, mix together the red wine vinegar with a tablespoon of water. Season with salt and pepper to taste.
3. To assemble the salad, start by placing the mixed greens in a large serving dish or salad bowl. Add the cherry tomatoes, cucumber, avocado, and red onion.
4. Drizzle the red wine vinegar dressing over the top of the salad and toss gently to combine all ingredients.
5. Slice the flank steak thinly against the grain and place on top of the salad.
6. Crumble the gorgonzola cheese over the top of the flank steak.
7. Serve immediately and enjoy your delicious flank steak red wine vinegar and greens!
Tips:
* For a heartier meal, consider adding grilled chicken or shrimp to the salad.
* You can also add a dollop of sour cream or Greek yogurt for an extra touch of creaminess.
* If you're not a fan of gorgonzola cheese, try substituting it with feta or goat cheese.
Flank Steak Red Wine Vinegar and Greens Recipe - The Perfect Summer Meal!