flammkuchen tarte flambee

Author of this recipe: Candra Panik

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Flammekueche Tarte Flambée Recipe
Easy and delicious homemade tarte flambée! Serve piping hot with a crispy crust and creamy béchamel sauce topped with smoked salmon, onion, and crème fraîche. Perfect for any occasion. #flammekueche #tarteflambee #recipe #homemade

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Ingredients

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Steps

  1. Flammeküche Tarte Flambée Recipe | Make Your Own At Home
  2. =========================================================
  3. Flammeküche, also known as tarte flambée, is a delicious French dish that is easy to make at home. This dish consists of a thin crust with a creamy cheese sauce and topped with a variety of ingredients such as lardons, onions, garlic, and bacon.
  4. Ingredients
  5. ------------
  6. * 1 pre-made pizza crust or puff pastry sheet
  7. * 1 cup heavy cream
  8. * 1 cup grated Gruyère cheese
  9. * 1/2 cup diced lardons (bacon bits)
  10. * 1 medium onion, thinly sliced
  11. * 3 cloves garlic, minced
  12. * Salt and pepper to taste
  13. * Olive oil for cooking
  14. * Chopped parsley for garnish
  15. Instructions
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  17. 1. Preheat your oven to 400°F (200°C). If you're using a pizza stone, preheat it in the oven for at least 30 minutes.
  18. 2. In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onion and garlic and cook until they are soft and fragrant, about 5-7 minutes.
  19. 3. In a separate bowl, whisk together the heavy cream, grated Gruyère cheese, salt, and pepper.
  20. 4. Roll out the pre-made pizza crust or puff pastry sheet on a lightly floured surface until it's about 1/8 inch thick.
  21. 5. Spread the cream mixture over the crust, leaving about 1 inch of space around the edges.
  22. 6. Add the diced lardons on top of the cheese sauce.
  23. 7. Place the onion and garlic mixture on top of the lardons.
  24. 8. Transfer the flammeküche to your preheated pizza stone or baking sheet.
  25. 9. Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese has melted and bubbled.
  26. 10. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley and enjoy your delicious homemade flammeküche tarte flambée!
  27. Keywords
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  29. * Flammeküche
  30. * Tarte flambée
  31. * Pizza crust
  32. * Puff pastry sheet
  33. * Heavy cream
  34. * Gruyère cheese
  35. * Lardons
  36. * Onions
  37. * Garlic
  38. * Bacon bits
  39. * Olive oil
  40. * Preheat oven
  41. * Roll out crust
  42. * Spread cream mixture
  43. * Add toppings
  44. * Transfer to baking sheet or pizza stone
  45. * Bake in oven
  46. * Cool and serve

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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