* Fladle (a traditional Swabian dish made with flour, eggs, milk, sugar, and butter)
* Uberbacken (Swabian for "bake")
* Swabian (a region in southern Germany known for its unique cuisine)
* Pancakes (a classic breakfast food made from batter)
* Breakfasts (meals served at the start of the day)
* Flour
* Eggs
* Milk
* Sugar
* Butter
* Traditional (indicating that this recipe is based on a traditional Swabian method)
* Healthy (indicating that this recipe may be better for you than some other breakfast options)
Steps
Breakfast is one of the most important meals of the day, and what better way to start it than with some delicious fladle uberbacken swabian pancakes? Here's a step-by-step guide on how to make these tasty treats:
Ingredients:
* 1 cup all-purpose flour
* 2 tablespoons granulated sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 cup milk
* 2 large eggs
* 1/4 cup unsalted butter, melted and cooled
* Vegetable oil or cooking spray, for greasing the pan
* Powdered sugar or maple syrup, for serving (optional)
Instructions:
Step 1: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2: In another bowl, whisk together the milk, eggs, and melted butter until combined.
Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 4: Heat a non-stick pan or griddle over medium heat and grease with vegetable oil or cooking spray.
Step 5: Using a ladle or measuring cup, pour about 1/3 cup of batter into the pan for each pancake. Swirl the pan gently to spread the batter evenly and thinly.
Step 6: Cook the pancakes for 2-3 minutes on one side, until bubbles begin to form on the surface, and flip them over. Cook for another 1-2 minutes on the other side, until lightly golden.
Step 7: Remove the pancakes from the pan using a spatula and place them on a plate. Repeat with the remaining batter.
Step 8: Serve the fladle uberbacken swabian pancakes warm, topped with powdered sugar or maple syrup if desired.