fishermans catch chowder crock pot and slow cooker

Steps

2. Fisherman's Catch Chowder Crock Pot Recipe
4. Ingredients:
6. * 1 lb smoked salmon, diced
7. * 1 cup clams, canned
8. * 1 onion, chopped
9. * 3 garlic cloves, minced
10. * 3 potatoes, peeled and diced
11. * 2 cups milk
12. * 1 cup heavy cream
13. * 1/4 tsp black pepper
14. * Salt to taste
15. * Fresh parsley for garnish
17. Instructions:
19. 1. Preheat your slow cooker or crock pot on low heat.
20. 2. In a large skillet, sauté the chopped onion and minced garlic until they turn translucent.
21. 3. Add diced potatoes to the skillet and cook for 5-7 minutes until slightly softened.
22. 4. Transfer the cooked vegetables to the slow cooker or crock pot.
23. 5. Add the diced smoked salmon, canned clams, milk, heavy cream, black pepper, and salt to taste.
24. 6. Stir well to combine all ingredients in the slow cooker or crock pot.
25. 7. Cover and cook on low heat for 8-10 hours, or high heat for 4-6 hours, until the potatoes are soft and tender.
26. 8. Taste and adjust seasoning as needed.
27. 9. Serve hot and garnish with fresh parsley. Enjoy your delicious Fisherman's Catch Chowder!
29. Keyword:
31. * Slow cooker
32. * Crock pot
33. * Fisherman's catch
34. * Chowder
35. * Smoked salmon
36. * Clams
37. * Onion
38. * Garlic
39. * Potatoes
40. * Milk
41. * Heavy cream
42. * Black pepper
43. * Salt
44. * Garnish
45. * Cooking time
46. * Ingredients
47. * Recipe
49. SEO-Friendly Formatting:
51. Fisherman's Catch Chowder Crock Pot Recipe
52. Ingredients:
54. * 1 lb smoked salmon, diced
55. * 1 cup clams, canned
56. * 1 onion, chopped
57. * 3 garlic cloves, minced
58. * 3 potatoes, peeled and diced
59. * 2 cups milk
60. * 1 cup heavy cream
61. * 1/4 tsp black pepper
62. * Salt to taste
63. * Fresh parsley for garnish
65. Instructions:
66. 1. Preheat your slow cooker or crock pot on low heat.
67. 2. In a large skillet, sauté the chopped onion and minced garlic until they turn translucent.
68. 3. Add diced potatoes to the skillet and cook for 5-7 minutes until slightly softened.
69. 4. Transfer the cooked vegetables to the slow cooker or crock pot.
70. 5. Add the diced smoked salmon, canned clams, milk, heavy cream, black pepper, and salt to taste.
71. 6. Stir well to combine all ingredients in the slow cooker or crock pot.
72. 7. Cover and cook on low heat for 8-10 hours, or high heat for 4-6 hours, until the potatoes are soft and tender.
73. 8. Taste and adjust seasoning as needed.
74. 9. Serve hot and garnish with fresh parsley. Enjoy your delicious Fisherman's Catch Chowder!

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