* Fish (any white, mild-flavored variety such as tilapia, cod, or halibut)
* Lime juice
* Olive oil
* Garlic cloves
* Jalapeño peppers
* Red onion
* Tomatoes
* Cilantro
* Cumin
* Salt
* Black pepper
Steps
Are you ready to learn how to create a tasty and spicy fish dish? This recipe for spicy salsa fish is simple yet delicious. Here are the steps to follow:
Ingredients:
- 1 lb white fish fillet (such as cod or tilapia)
- 1 can black beans, drained and rinsed
- 1 cup canned corn, drained
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Freshly chopped cilantro, for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the red bell pepper and onion and cook for 2-3 minutes until they become soft.
3. Add the garlic, chili powder, cumin, salt, and black pepper to the skillet and stir well.
4. Add the drained black beans and corn to the skillet and cook for another minute.
5. Take the skillet off the heat and let it cool down a bit.
6. Season the fish fillet with salt and pepper on both sides.
7. Heat an oven-safe skillet over medium heat. Add some olive oil to the skillet and coat the bottom of the pan.
8. Place the seasoned fish fillet in the skillet, skin side down.
9. Spread the cooled salsa mixture on top of the fish fillet.
10. Transfer the skillet to the oven and bake for 15-20 minutes until the fish is cooked through.
11. Remove the skillet from the oven and let it rest for a few minutes before serving.
12. Garnish with freshly chopped cilantro (optional).
This spicy salsa fish recipe is perfect for a quick and easy dinner. It's also great for entertaining guests or as a main dish for a picnic. Enjoy!